Kashmir, the crown of India is one among the most beautiful cities in India. Kashmir is also famous for apple. Apart from that Kashmir is also famous for its scenic beauty that attracts many tourists throughout the world.
Apart from this it is also famous for the riots that took place there. Anyways today the Kashmir is changing. Amid all this, how can we forget the taste of Kashmir.
Yes, one of the signature receipe of Kashmir is the Rogan Josh, a must-try dish for all the lamb or meat lovers..Rogan Josh is an aromatic lamb dish. It was introduced in India with the coming of the Mughals. Robust with flavours of browned onions, various spices and yoghurt, it is a very healthy low-fat dish.
Ingredients required:
*meat
mustard/refined oil
red chili powder
fennel powder
ginger powder
cumin powder
brown cardamom powder
asafoetida
green cardamom
cinnamon sticks
bay leaves
cloves
saffron
curd, salt
Making process:
1.Wash the meat properly. Heat oil in a pressure cooker.
2.Put cinnamon, bay leaves, green cardamom, cloves, a teaspoon of salt, asafoetida, and meat together.
3.Fry meat till it turns brown. Once browned, pour a cup of water.
4.Add the red chili powder and saffron into the meat. Keep stirring for about a minute.
5.Mix the curd nicely in the mixer and pour it into the pressure cooker.
6.Keep on stirring till you get a reddish tinge.
7.Add 2 cups of water, fennel powder, ginger powder, and pressure cook for 2 minutes.
8.Check if the meat is tender. Peel and grind green and brown cardamom and add to the meat dish.
9.Finally sprinkle cumin powder and simmer for a minute and serve.