Cellato, a Japanese ice cream brand, has created the world’s most expensive ice cream. The ice cream, called Byakuya, costs $6,400 per serving.
The ice cream is made with a combination of luxury ingredients from Italy and Japan, including white truffle, two types of cheese, and sakekasu.
It took Cellato over 1.5 years to develop Byakuya, and the company says that it is “rich in taste and texture.”
The ice cream is available for purchase in Japan and is shipped directly to consumers.
Patrons are instructed to pour in the white truffle at the right texture just as the ice cream softens up.